Why you’ll love it: Festive, glossy, and embarrassingly easy.

Ingredients:

• 2 lbs carrots, peeled + sliced

• 2 tbsp olive oil

• 3 tbsp BeeMindful Hunnie

• 1 tbsp apple cider vinegar

• 1 tbsp fresh rosemary, chopped

• Salt + pepper

• Optional: Add walnuts and pomegranate to finish

Method:

1. Heat oven to 425°F.

2. Toss carrots with oil, Hunnie, vinegar, rosemary, salt + pepper.

3. Roast 25–30 mins, flipping once, until caramelized.

4. Drizzle with a little extra Hunnie before serving.