Why you’ll love it: Weeknight-friendly, meal-prep-ready, and bright with lemon.

Ingredients:
Cauliflower:

• 1 large head cauliflower, chopped

• 2 tbsp olive oil

• 3 tbsp BeeMindful Hunnie

• 1 tsp smoked paprika

• Salt + pepper

Lemon Tahini Drizzle:

• ¼ cup tahini

• Juice of 1 lemon

• 1 tbsp BeeMindful Hunnie

• 1 small garlic clove, grated

• Water to thin

• Salt

Method:

1. Heat oven to 425°F.

2. Toss cauliflower with oil, Hunnie, paprika, and salt. Roast 25–30 mins.

3. Whisk tahini sauce ingredients until smooth.

4. Serve cauliflower over quinoa or greens with a generous drizzle.