This show-stopping festive dish is sweet, spicy, and bursting with holiday cheer! Perfect as a side dish or a centerpiece, the caramelized glaze made with BeeMindful Hunnie Hot will make your holiday table unforgettable.

Ingredients

For the squash:

• 1 medium butternut squash, halved and seeds removed
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

For the glaze:

• 2 tbsp BeeMindful Hunnie Hot
• 1 tbsp olive oil
• 1 tbsp fresh orange juice
• 1/2 tsp smoked paprika
• 1/4 tsp cinnamon

Toppings (optional):

• Pomegranate seeds
• Toasted pecans
• Fresh rosemary sprigs

Instructions

1. Prepare the squash:

   • Preheat your oven to 400°F (200°C).
   • Score the flesh of the squash in a crosshatch pattern, being careful not to cut through the skin. Brush with olive oil, and season with salt and pepper. Place on a baking sheet, cut side up.

2. Roast the squash:

   • Roast in the preheated oven for 40 minutes or until fork-tender and lightly golden.

3. Make the glaze:

   • In a small bowl, whisk together BeeMindful Hunnie Hot, olive oil, orange juice, smoked paprika, and cinnamon until smooth.

4. Glaze and finish roasting:

   • Remove the squash from the oven and brush generously with the glaze. Return to the oven and roast for an additional 10–15 minutes, basting once or twice, until caramelized and shiny.

5. Garnish and serve:

   • Transfer the squash to a serving platter. Sprinkle with pomegranate seeds, toasted pecans, and garnish with rosemary for a festive touch.

🎅 Pro Tip: Pair this dish with roasted vegetables or a hearty grain salad for a complete holiday feast.

Happy holidays from Mindful FÜD!