Ingredients:
- For the Tofu 'Halloumi':
- 1 block firm tofu (pressed and sliced into thick squares)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 2 tbsp sesame seeds (mixed black and white)

For the Slaw:
- 1 cup red cabbage (thinly sliced)
- 1/2 cup shredded carrots
- 1 cucumber (thinly sliced)
- 1/4 cup pickled onions
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- Pinch of salt

For the Sauce:
- 2 tbsp BeeMindful Hunnie Hot
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp vegan mayo

For the Burger:
- Sesame seed burger buns (lightly toasted)
- Fresh cilantro or chives (for garnish)

Instructions:
1. Prepare the Tofu 'Halloumi': Mix the sesame oil, soy sauce, garlic powder, and sesame seeds. Coat the tofu squares and sear them in a hot pan until crispy and golden on both sides.

2. Make the Slaw: In a bowl, mix the red cabbage, carrots, cucumber, and pickled onions. Toss with rice vinegar, sesame oil, sugar, and salt to taste. Set aside.

3. Prepare the Sauce: Combine BeeMindful Hunnie Hot, soy sauce, rice vinegar, and vegan mayo in a bowl to create a tangy, spicy glaze.

4. Assemble the Burger: Spread the sauce on both sides of the toasted buns. Add a generous portion of slaw, then place the crispy tofu 'halloumi' on top. Drizzle extra BeeMindful Hunnie Hot for a sweet heat, and garnish with fresh cilantro or chives.

5. Serve & Enjoy: Pair this vibrant burger with a side of pickled veggies or sesame-dusted fries for an extra burst of flavour!

Tofu 'Halloumi' Pro Tip:
For an extra touch of authenticity, consider marinating the tofu in the soy-sesame mixture for 30 minutes before searing for deeper flavour.

This Asian-inspired burger brings a delightful balance of tangy, spicy, and sweet flavours, with the BeeMindful Hunnie Hot adding the perfect kick!